Pumpkin bread using this recipe, with a few changes -
Save for cinnamon, I didn’t have all those other spices individually, except in a pumpkin spice blend that worked out well - used about a teaspoon and a half as well as a few more shakes of cinnamon.
I used half brown half white sugar as well as half olive and half veg oil.
Instead of walnuts, I sprinkled the top generously with almond meal.
Turned out delicious! Happy Fall, everyone!
