When I grew up, my mother would make this bread all the time and I hated it. I was a very ungrateful child who much preferred the white, processed bread you got in stores.
I was a stupid child.
Seriously. I’ve made a lot of this bread lately and it’s so good. And so easy to make! It’s a baking soda-based, no knead-bread that takes about 5 min to stir up and 1 hour in the oven. No sweat whatsoever.
I’d love to give you the recipe, but it contains typical Swdish ingredients like lingonberry jam and filmjölk so I don’t know if it’d be much use. Still, can’t resist to tell ya one final time: it’s freakin’ delish!
